THE OLD HICKORY
$13
Rojo and dry vermouths, bitters, herbal and savoury, low ABV. Stirred.
The curation
Every pour reflects Virginia terroir and Joel's craftsmanship—from the cellar to the crystal.
Jameson Irish Whiskey, warm spice, Spanish vermouth, herbaceous. Stirred.
$15
Calvados apple brandy, pomegranate, strawberry, lemon, nutty. Shaken.
$16
The list evolves with the season and Joel's cellar finds. Each glass is meant to feel considered, not rushed.
$13
Rojo and dry vermouths, bitters, herbal and savoury, low ABV. Stirred.
$14
Jameson Irish Whiskey, Sloane black tea, earthy, bergamot, Richard Pastis whip. Served hot.
$14
House Margarita build with Altos tequila — ask the bar for tonight's spec.
$15
Beefeater Gin, dry sherry, apricot, funk, absinthe. Stirred.
$13
Dry sherry, white port, fig, grassy and acidic. Stirred.
$15
Lot 40 Rye, Americato – milk thistle, pomelo and pear, Del Maguey Vida Mezcal. Stirred.
$14
Havana Club 3, ginger, lime, bitters.
$14
Classic Martini — dry, wet, or dirty; olive or twist.
M/P
If none have caught your eye, we'll find one that does.
Joel's selection of curated rarities
The back bar
Tasting notes
Night caps